tag:blogger.com,1999:blog-87492169217473558852024-03-01T05:39:51.231+00:00Eu sou Gulosa!Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.comBlogger349125tag:blogger.com,1999:blog-8749216921747355885.post-16645891326689404352016-10-30T18:22:00.002+00:002016-10-30T18:22:50.985+00:00Biscoitos de milho, canela e chia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhK1hfsZWTjSQOro0go1nIfPm6ZrK8rK878PkVheD7tHgv-RKNQTdYlDWOJHUHfN9OeoGtfsuiqEcJSG5jX4gOmcbIVBLE7NaAq8uPm_aOuvGuPcTDv564VHaY7EY9nhqnwyrvxqwBypA/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhK1hfsZWTjSQOro0go1nIfPm6ZrK8rK878PkVheD7tHgv-RKNQTdYlDWOJHUHfN9OeoGtfsuiqEcJSG5jX4gOmcbIVBLE7NaAq8uPm_aOuvGuPcTDv564VHaY7EY9nhqnwyrvxqwBypA/s640/1.JPG" width="640" /></a></div>
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<div style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Ingredientes:</span></b></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">200 gr. de
farinha c/ fermento;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">150 gr. de
farinha de milho;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">1 c. chá de
fermento em pó;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">60 gr. de
manteiga;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">200 gr. de açúcar
amarelo;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">2 ovos
médios;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">2 c. de chá
de canela;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">2 c. de chá
de sementes de chia</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">açúcar em pó
para decorar</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;"> </span></b></div>
<div style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Preparação:</span></b></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Colocar
todos os ingredientes no copo da bimby e programar 15 seg, vel. 5.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">De seguida programar
1 mint., vel. espiga.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Forrar 2
tabuleiros com papel vegetal , formar bolinhos e dispor nos tabuleiros.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Pré-aquecer
o forno a 180° e levar ao forno durante sensivelmente 20 minutos.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Por fim, decorar com açúcar em pó.</span></div>
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<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"> </span><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Calibri;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqLmFH-6hQE7OD7UB7Y1pSrz9gEE7pNstWTUiwRU1BNJguBDID6hbtdzMxnUEJldpMyCWPOaG-kC9KHGKXMzIwUnD9PIyhrZQ6Kgm1MZR51pxoj3J_pVk6mqH2U_TkEANCKx7aI1Yw_e8/s1600/1.1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqLmFH-6hQE7OD7UB7Y1pSrz9gEE7pNstWTUiwRU1BNJguBDID6hbtdzMxnUEJldpMyCWPOaG-kC9KHGKXMzIwUnD9PIyhrZQ6Kgm1MZR51pxoj3J_pVk6mqH2U_TkEANCKx7aI1Yw_e8/s640/1.1.JPG" width="640" /></a></span></div>
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<span style="font-family: Calibri;"><br /></span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Fonte: http://www.cincoquartosdelaranja.com/2015/09/biscoitos-de-farinha-de-milho-com-limao.html</span></div>
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Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com3tag:blogger.com,1999:blog-8749216921747355885.post-30249826219102398152016-10-30T18:18:00.001+00:002016-10-30T18:18:58.899+00:00Biscoitos de milho e limão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOCqW4roE0bEwXKHF4HdSEIqc8OeZ_-2fIivo8Mx9CYM4xXAZNmee6nwEKwSF7J2oJDdT9f5-vmxZkBdyIjb-T1GCJ3XiL2PlS6V1qsme7cDH_Q9aR8aCtWIvyyJ4Yrm8OlfFumSTbQU/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOCqW4roE0bEwXKHF4HdSEIqc8OeZ_-2fIivo8Mx9CYM4xXAZNmee6nwEKwSF7J2oJDdT9f5-vmxZkBdyIjb-T1GCJ3XiL2PlS6V1qsme7cDH_Q9aR8aCtWIvyyJ4Yrm8OlfFumSTbQU/s640/2.JPG" width="640" /></a></div>
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<div style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Ingredientes:</span></b></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">250 gr. de
farinha c/ fermento;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">100 gr. de
farinha de milho;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">1 c. chá de
fermento em pó;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">75 gr. de
manteiga;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">200 gr. de açúcar
amarelo;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">2 ovos
médios;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">raspa de 1
limão;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;"> </span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Preparação:</span></b></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Colocar
todos os ingredientes no copo da bimby e programar 15 seg, vel. 5.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">De seguida programar
1 mint., vel. espiga.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Forrar 2
tabuleiros com papel vegetal , formar bolinhos e dispor nos tabuleiros.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Pré-aquecer
o forno a 180° e levar ao forno durante sensivelmente 20 minutos.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"> </span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Nota: Poderá
enfeitar com sementes de girassol ou chia.</span></div>
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<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Fonte: http://www.cincoquartosdelaranja.com/2015/09/biscoitos-de-farinha-de-milho-com-limao.html</span></div>
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<br />Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com1tag:blogger.com,1999:blog-8749216921747355885.post-34730821785098785412016-10-15T14:41:00.000+01:002016-10-15T14:41:41.083+01:00Arroz Doce s/ lactose<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUyrTxSqq8Z3u8hvQtYt3YEDqd0B0BU8_BgL0sC69kneWhI43jNiPpLTsod6l5TdSS1da2_Fpoq9TAHZfPAtzeJejyqUWflZeV2D454Cxyt10ruCDEedfM9O-RMekKY386Js02OuYL_o/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUyrTxSqq8Z3u8hvQtYt3YEDqd0B0BU8_BgL0sC69kneWhI43jNiPpLTsod6l5TdSS1da2_Fpoq9TAHZfPAtzeJejyqUWflZeV2D454Cxyt10ruCDEedfM9O-RMekKY386Js02OuYL_o/s640/1.JPG" width="640" /></a></div>
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<div style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Ingredientes:</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">1 l. de
leite s/ lactose;</span></div>
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<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">160 gr. de
arroz carolino;</span></div>
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<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">casca de
limão;</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">1 pau de
canela;</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">140 gr. de açúcar
amarelo;</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">4 gemas de
ovo;</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">q.b. canela
em pó.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"> </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Preparação:</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Colocar na
bimby o leite, o arroz, a casca de limão e o pau de canela e <b style="mso-bidi-font-weight: normal;">programar 55 mint., 90°, vel. colher
inversa.</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Por fim,
juntar o açúcar e deitar as gemas em fio, programar mais <b style="mso-bidi-font-weight: normal;">10 mint., 90°, vel. colher inversa.</b></span></div>
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<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Colocar um
recipiente ou taças grandes se preferir e polvilhar com canela em pó.</span></div>
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<br />Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com5tag:blogger.com,1999:blog-8749216921747355885.post-20707254165323511282016-10-08T15:05:00.000+01:002016-10-08T15:05:10.237+01:00Panquecas de Aveia e Canela<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi494qTj6pELjmxNLA1DvwgfinzKFi-6ZMnMmnLnN2LNo-0_01EoXQaSw9DAST_j9P8XtxzHEIEvl9nKIxcrE43EHtLhRpNWQpWbxr5HFAlYlNnJw5FQvGJqdBj428eZTSs-1RglC7zgAc/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi494qTj6pELjmxNLA1DvwgfinzKFi-6ZMnMmnLnN2LNo-0_01EoXQaSw9DAST_j9P8XtxzHEIEvl9nKIxcrE43EHtLhRpNWQpWbxr5HFAlYlNnJw5FQvGJqdBj428eZTSs-1RglC7zgAc/s640/2.JPG" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Ingredientes:</span></b><br />
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">140 gr. de
aveia integral;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">1 c. chá de
fermento;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">1 c. sopa de
açúcar amarelo;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">1 c. sopa
rasa de canela;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">240 gr. de
leite de soja; </span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">1 ovo;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">q.b. de óleo
de girassol;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"><br /></span></div>
<div style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Montagem:</span></b></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">2 kiwis;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">q.b. de
banana desidratada;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">q. b.
sementes de abobora;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">2 c. chá de
mel;</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"><br /></span></div>
<div style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Preparação:</span></b></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Colocar a
aveia no copo e triturar 6 seg. vel. 10.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Colocar os
restantes ingredientes no copo e misturar 15 seg. vel. 4.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Aquecer a frigideira
antiaderente em lume brando com uma gota de óleo. Colocar uma porção de massa
na frigideira e deixar fritar. Quando a superfície começar a borbulhar, vire e
deixe dourar do outro lado.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Retirar a
casca ao kiwi, partir em rodelas e colocar em camadas. Uma panqueca, umas
rodelas de kiwi, outra panqueca, mais kiwi, acabar com outra panqueca e decorar
com banana desidratada, sementes de abobora e uma colher de chá de mel.</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Rende 2
belas porções de panquecas!</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"><br /></span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"><br /></span></div>
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<span style="font-family: Calibri;"><br /></span></div>
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<br />Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com1tag:blogger.com,1999:blog-8749216921747355885.post-33925970867499715692016-10-05T17:50:00.002+01:002016-10-05T17:50:35.788+01:00Marmelada III<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGc01us48us_6YB3DwLcL9_jqMAFYmZcKYzPBAIMHzw1uwDU91uz1EthGL7ArmAmQI-8MjdUmfV4ZdbTpUjO7v92Bw6xndJC43b9U5MV_OpJRAyXOQGIzHupobqEo_z_jxuS3MgLvuWo/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGc01us48us_6YB3DwLcL9_jqMAFYmZcKYzPBAIMHzw1uwDU91uz1EthGL7ArmAmQI-8MjdUmfV4ZdbTpUjO7v92Bw6xndJC43b9U5MV_OpJRAyXOQGIzHupobqEo_z_jxuS3MgLvuWo/s640/1.JPG" width="640" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Ingredientes:</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">1 kg. de
pasta de marmelo;</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">2 maças;</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">650 gr. de açúcar
amarelo;</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">1 c. chá de
canela;</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"> </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Preparação:</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Descongelar
a pasta de marmelo no frigorifico de um dia para o outro.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Descascar as
maças, tirar o caroço e partir em quartos. Colocar na bimby e triturar 8 seg.
vel. 7.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Colocar a
pasta de marmelo, o açúcar e a canela, misturar com a espátula e programar 35
mint., vel 3,5, temp. 100°.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Colocar em
recipientes, deixar arrefecer por completo.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Ótima para
barrar no pão!</span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"><br /></span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpqrXxjZTRBtGyhP7fF_yxJTyNM06e_k6fi4d24VikUVrD033gZShQfeGqt3jQrmjkFkS0fDLht9noW9N3JVxbdP8878EDXRhR6NdXD7ADPEEsoDlb5xyejNpA_pcrBtJmff7fBJqbGM/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpqrXxjZTRBtGyhP7fF_yxJTyNM06e_k6fi4d24VikUVrD033gZShQfeGqt3jQrmjkFkS0fDLht9noW9N3JVxbdP8878EDXRhR6NdXD7ADPEEsoDlb5xyejNpA_pcrBtJmff7fBJqbGM/s640/2.JPG" width="640" /></a></div>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9Ik0CuO62Zh63iNDY0erdNNr4GkwWRDEUB_GPEgdwpOqwi7Kt0gEsMoOHs047ng1Gngi8eTyLL4Escgpr6kHtfb1Nt9ffOGy_kTgFm9yuozN6QQEgZSX8rWFjy2dOGwafREL6WgJZ6o/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9Ik0CuO62Zh63iNDY0erdNNr4GkwWRDEUB_GPEgdwpOqwi7Kt0gEsMoOHs047ng1Gngi8eTyLL4Escgpr6kHtfb1Nt9ffOGy_kTgFm9yuozN6QQEgZSX8rWFjy2dOGwafREL6WgJZ6o/s640/3.JPG" width="640" /></a></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;"><br /></span></div>
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<span style="font-family: Calibri;"><br /></span></div>
<div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Calibri;">Nota: Fiz a produção por duas vezes, uma vez que o copo da bimby não tem capacidade para realizar mais que 1 kg.</span></div>
<br />Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com0tag:blogger.com,1999:blog-8749216921747355885.post-79761777644155735852016-10-02T18:21:00.000+01:002016-10-02T18:24:56.545+01:00Bolachas de Aveia e Banana com Chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mKA9JW02pP4VbjPkUll_QTIvOoyV22H0-GhuKjDlL9C-VMeLw9vuHuQ9wxea7L2Al1wuBq5xqf3MISYkj83r5vzSTpQe_2NTffxiFtGhZ139mBIZYdoIjhUx26tz2zJb2skso2mqEyA/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mKA9JW02pP4VbjPkUll_QTIvOoyV22H0-GhuKjDlL9C-VMeLw9vuHuQ9wxea7L2Al1wuBq5xqf3MISYkj83r5vzSTpQe_2NTffxiFtGhZ139mBIZYdoIjhUx26tz2zJb2skso2mqEyA/s640/2.JPG" width="640" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">Ingredientes:</span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">2 bananas;</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">100 gr. de aveia integral;</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">1 c. sopa de canela em pó;</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">20 gr. de chocolate negro;</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">Preparação:</span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">Colocar o chocolate partido em pedaços e triturar 5 seg, vel.
7. Reservar.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">Colocar a banana partida e triturar 10 seg., vel 4.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">De seguida, juntar a aveia e a canela e misturar 20 seg., vel
4.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">Por fim, juntar o chocolate partido e misturar com a
espátula.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">Num tabuleiro forrado com papel vegetal, colocar pequenas
quantidades de massa. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: "calibri";">Levar ao forno pré-aquecido a 180°C durante 10 minutos.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com2tag:blogger.com,1999:blog-8749216921747355885.post-12193666522057253942016-10-02T18:19:00.000+01:002016-10-02T18:24:29.037+01:00Bolachas de Maça e Aveia com semestes de Chia<div class="separator" style="clear: both; text-align: center;">
<br /></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-6I0WFw65LNviBwjjxBWXNSj6hayNJfU_5Lpo4Q4EhoneAGrUbqU1I6DYWz9ZuasOTvqOzTP5w7TbvqBYDOh4yf2IyZKoIKDpzOD3CKHUVMuwdGPawfyJBFGHdcdj0VWLFlHzGEjoJw/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-6I0WFw65LNviBwjjxBWXNSj6hayNJfU_5Lpo4Q4EhoneAGrUbqU1I6DYWz9ZuasOTvqOzTP5w7TbvqBYDOh4yf2IyZKoIKDpzOD3CKHUVMuwdGPawfyJBFGHdcdj0VWLFlHzGEjoJw/s640/1.JPG" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0cm 0cm 10pt;">
<br /><br />
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><br /><br />
<span style="font-family: "calibri";"><span style="font-family: Times New Roman;">
</span><br />
<div style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Ingredientes:</span></b></div>
<span style="font-family: Times New Roman;">
</span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">1 maçã;</span><br />
<span style="font-family: Times New Roman;">
</span><br />
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">50 gr. de açúcar amarelo;</span></div>
<span style="font-family: Times New Roman;">
</span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">1 ovo;</span><br />
<span style="font-family: Times New Roman;">
</span><br />
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">100 gr. de aveia integral;</span></div>
<span style="font-family: Times New Roman;">
</span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">1 c. chá de canela em pó;</span><br />
<span style="font-family: Times New Roman;">
</span><br />
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">50 gr. de farinha;</span></div>
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">1c. sopa de sementes de chia;</span></div>
<span style="font-family: Times New Roman;">
</span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">gotas de sumo de limão;</span><br />
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><br /></span><br />
<span style="font-family: Times New Roman;">
</span><br />
<div style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Preparação:</span></b></div>
<span style="font-family: Times New Roman;">
</span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Retirar o caroço da maça, cortar em quartos e colocar no
copo.</span><br />
<span style="font-family: Times New Roman;">
</span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><br /></span><br />
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Adicionar algumas gotas de sumo de limão e triturar 5 seg.,
vel. 6.</span><br />
<span style="font-family: Times New Roman;">
</span><br />
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Adicionar os restantes ingredientes e misturar 1 mint., vel.
espiga.</span></div>
<span style="font-family: Times New Roman;">
</span><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Num tabuleiro forrado com papel vegetal, colocar pequenas
quantidades de massa. </span><br />
<span style="font-family: Times New Roman;">
</span><br />
<div style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Levar ao forno pré-aquecido a 180°C durante 15 minutos.</span></div>
<span style="font-family: Times New Roman;">
</span></span><br /></span><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com0tag:blogger.com,1999:blog-8749216921747355885.post-81453888378854691892014-07-27T17:25:00.002+01:002014-07-27T17:25:45.051+01:00Polpa de Tomate Caseira - II<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2l5OYrTe33Lgh1517JxeL7OxYa0uXBQLGfgip4yAZxvowWsG0b6Eyvuv-9OFSSf-A8ulRVlgB_cRNbf-Kqun38pFycGCmScvtvfCnBeOG_BwGSKMHxNzAOB7knfy6IFpggrZBK-T2ZZI/s1600/DSC06094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2l5OYrTe33Lgh1517JxeL7OxYa0uXBQLGfgip4yAZxvowWsG0b6Eyvuv-9OFSSf-A8ulRVlgB_cRNbf-Kqun38pFycGCmScvtvfCnBeOG_BwGSKMHxNzAOB7knfy6IFpggrZBK-T2ZZI/s1600/DSC06094.JPG" height="640" width="424" /></a></div>
<br />
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Ingredientes:</span></b><span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1,400 gr. de tomate pelado;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1 cebola;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">5 alhos;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">10 gr. de sal;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">q.b. de pimenta;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">2 folhas de louro;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">75 gr. de azeite;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">q. b. orégãos;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação:</span></b><span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Apertar os tomates para tirar o
líquido e as pevides.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar os alhos e a cebola e
programar <b>10 seg, vel. 10.</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar o tomate e reduzir a puré, <b>20 seg., vel.10</b>.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Temperar de sal, pimenta, louro,
oregãos e azeite e programar <b>30 mint.,
temp. varoma, vel. 2</b>.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">No final do tempo, retirar as folhas
de louro. Colocar em frascos ou recipientes esterilizados, e guardar no
congelador. <o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Descongelar de um dia para o outro e
está pronto a ser utilizado.</span><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="font-size: 11.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Fonte: </span></span><span style="background-color: transparent; font-size: 15px;"><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://eusougulosa.blogspot.pt/2012/09/polpa-de-tomate-caseira.html">http://eusougulosa.blogspot.pt/2012/09/polpa-de-tomate-caseira.html</a></span></span></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com2tag:blogger.com,1999:blog-8749216921747355885.post-71789866172646011552014-07-19T20:24:00.004+01:002014-07-20T11:55:43.748+01:00Bolo de Pêssego<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOV1USoPWxWatgv1QLxRSBuThvuchkJTgOt17lwXVTDBI7RkpEAyG8bwPzfmI5SsN9u_eN1e1c8CGxbF-4kCy70KBVKdacvyEBd-iPKyWG-y10wamGEcoMdkfz7meI43cU7i2Gy-3AYw/s1600/DSC06081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOV1USoPWxWatgv1QLxRSBuThvuchkJTgOt17lwXVTDBI7RkpEAyG8bwPzfmI5SsN9u_eN1e1c8CGxbF-4kCy70KBVKdacvyEBd-iPKyWG-y10wamGEcoMdkfz7meI43cU7i2Gy-3AYw/s1600/DSC06081.JPG" height="640" width="424" /></a></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Ingredientes:
</span></b><b><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">320 gr.
de pêssegos ou 4 pêssegos;</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">320 gr. de
açúcar;</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">140 gr. de
óleo;</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">4
ovos;
</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2 c. chá de
fermento, pó Royal;</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">220 gr. de
farinha com fermento; <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1 pêssego
para decorar;<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">q.b. de
geleia para dar brilho;<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">q.b. açúcar
em pó; </span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação
Bimby:</span></b><b><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Pré-aquecer
o forno a <b>180°C</b>.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Descascar os
pêssegos, tirar o caroço, partir em pedaços, colocar no copo da bimby dar 3
toques de turbo. Reservar.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Juntar no
copo os ovos com o açúcar e misturar <b>2 mint., 37°C, vel. 3</b>.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Adicionar o
óleo, e o pêssego reservado e mexer <b>20 seg., vel. 3</b>.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Acrescentar
a farinha, o fermento e misturar <b>10 seg., vel. 4</b>.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Untar uma
forma com manteiga e polvilhar com farinha. </span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Verter o
preparado anterior, decorar com fatias finas de pêssego e levar ao forno
durante <b>40 a 45 minutos</b>.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Deixar
arrefecer, pincelar com a geleia e cobrir com o açúcar em pó.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcebXtzsfBdLhTfHMsRROUlcjgitrqr5e9H7tBkZNm0Hzd-HW7Zy5UrZWX6dPFFdoy59pek3T-D9_1Tlfa3tcrQOldeMEA5UCcixHdur-PL_G8-4Uoor80rEegLBGvzHIhNARmRFkGU0/s1600/DSC06066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcebXtzsfBdLhTfHMsRROUlcjgitrqr5e9H7tBkZNm0Hzd-HW7Zy5UrZWX6dPFFdoy59pek3T-D9_1Tlfa3tcrQOldeMEA5UCcixHdur-PL_G8-4Uoor80rEegLBGvzHIhNARmRFkGU0/s1600/DSC06066.JPG" height="424" width="640" /></a></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Os
ingredientes são os mesmos, mas para a preparação tradicional é mais fácil
executar com chávenas. A medida da
chávena utilizada é a de chá.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Ingredientes:
</span></b><b><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">4 </span><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">pêssegos
médios;</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2 cháv</span><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">. de açúcar;</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1 chav.</span><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"> de óleo;</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">4</span><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"> ovos;</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2 c. chá</span><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"> de fermento
em pó Royal;</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">2 chav</span><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">. de farinha
com fermento;</span><br />
<span style="font-family: Arial;"></span><div class="MsoNormal" style="background: white; margin-bottom: 0pt;">
<span style="font-family: Arial;"><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1 pêssego para decorar;<o:p></o:p></span></span></div>
<span style="font-family: Arial;">
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">q.b. de geleia para dar brilho;<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">q.b. açúcar em pó;</span></div>
</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p><br /></o:p></span><br /></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação
tradicional:</span></b><b><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Pré-aquecer
o forno a <b>180°C</b>.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Descascar os
pêssegos, partir em pedaços, colocar no liquidificador e triturar. Se não tiver
liquidificador, ralar com ajuda de um ralador. Reservar.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Num
recipiente, colocar os ovos, o açúcar e misturar bem com a batedeira.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Adicionar o
óleo, os pêssegos reservados e voltar a bater.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Acrescentar
a farinha, o fermento e misturar tudo muito bem.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Untar uma
forma com manteiga e polvilhar com farinha. </span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Verter o
preparado anterior, decorar com fatias finas de pêssego e levar ao forno
durante <b>40 a 45 minutos</b>.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0pt;">
<span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Deixar
arrefecer, pincelar com a geleia e cobrir com o açúcar em pó.<o:p></o:p></span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Fonte</span></b><span style="font-family: "Arial","sans-serif"; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">: <a href="http://eusougulosa.blogspot.pt/2014/02/bolo-de-cenoura.html">http://eusougulosa.blogspot.pt/2014/02/bolo-de-cenoura.html</a><o:p></o:p></span></div>
<br />Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com6tag:blogger.com,1999:blog-8749216921747355885.post-24924382436215563442014-07-06T21:52:00.002+01:002014-07-06T21:52:48.018+01:00Doce de Figo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Q8o0gt09NhFA5BDeSjuRfjED8kRS0hkHzkmPJmBcRKEFSd8PeL58QrUee3xtclK-lBphZpzKV-yPSKKRMqSBBOgRL8jCiJbog_0H5O0qhWzmPH4laSu1CP94yqftaC3ogkuIfVrJSSU/s1600/DSC06034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Q8o0gt09NhFA5BDeSjuRfjED8kRS0hkHzkmPJmBcRKEFSd8PeL58QrUee3xtclK-lBphZpzKV-yPSKKRMqSBBOgRL8jCiJbog_0H5O0qhWzmPH4laSu1CP94yqftaC3ogkuIfVrJSSU/s1600/DSC06034.JPG" height="424" width="640" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Ingredientes:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">900 gr. de figo;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">400 gr. de açúcar;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">sumo de 1/2 limão;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 paus de canela;</span></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Preparação:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Descascar os figos e partir em pedaços.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar os figos no copo da bimby, o açúcar e o sumo e
triturar <b>6 seg., vel. 5</b>.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Em seguida colocar os paus de canela e programar <b>30 mint., temperatura varoma, vel. colher
inversa.<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Nota: Retirar o copo e colocar por cima da bimby a varoma,
eu não gosto de colocar o cesto porque se arrufar o cesto não tem capacidade de
recolha do doce.</span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Fonte: A minha
inspiração!</span><o:p></o:p></b></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com4tag:blogger.com,1999:blog-8749216921747355885.post-71779970063662137892014-06-27T20:23:00.000+01:002014-06-27T20:23:17.397+01:00Tarte de leite condensado - IV<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3asIJGTNlRr6hb7IZ4zMpSzvMZlKtg1TWQj2_cBi-MKS1Q7W7UAIqP-0MuHyCaMHvfgctfZMQ6v4OrXo_dymfMP25Y-qrc7el7XU52UwNalbM_tSH-ZkH7xISzs24X4V5q3A_wiVNIk/s1600/DSC05939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3asIJGTNlRr6hb7IZ4zMpSzvMZlKtg1TWQj2_cBi-MKS1Q7W7UAIqP-0MuHyCaMHvfgctfZMQ6v4OrXo_dymfMP25Y-qrc7el7XU52UwNalbM_tSH-ZkH7xISzs24X4V5q3A_wiVNIk/s1600/DSC05939.JPG" height="424" width="640" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Ingredientes:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 base de massa folha de compra, redonda;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">5 ovos;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">q.b. açúcar em pó;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">q.b. folhas de hortelã para decorar;</span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Preparação:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Estenda a massa folhada em formato redondo e coloque numa
tarteira previamente untada e enfarinhada. Retire o excesso de massa.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Pré-aquecer o forno a <b>180°C</b>.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Separar as claras das gemas. </span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Num recipiente bater as gemas com ajuda da batedeira pelo
menos 5 minutos, até duplicarem o volume. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Noutro recipiente bater as claras em castelo bem firmes.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">No recipiente onde tem as gemas adicionar o leite condensado
e bater bem.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Por fim incorporar bem as claras em castelo, e deixar na
tarteira.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Levar ao forno
durante <b>10 minutos a 180°C</b>, de
seguida baixar para os <b>160°C mais 10
minutos</b> ou até ficar no ponto.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Deixar arrefecer, decorar com o açúcar em pó e a hortelã.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBfKJMReVtE1PPZzesFb9hDqXSA4vveKcaG9BeLZzBT_MTuf_U93fZskzZ72uGUkIkKCK-Z917YF_UrswWk2ciSqIokIajPOt0zzqf1nBYPLtRUSvDNwxf2m7KBoVJk5HK5sEW4uPCls/s1600/DSC05929.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBfKJMReVtE1PPZzesFb9hDqXSA4vveKcaG9BeLZzBT_MTuf_U93fZskzZ72uGUkIkKCK-Z917YF_UrswWk2ciSqIokIajPOt0zzqf1nBYPLtRUSvDNwxf2m7KBoVJk5HK5sEW4uPCls/s1600/DSC05929.JPG" height="424" width="640" /></a></div>
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Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com6tag:blogger.com,1999:blog-8749216921747355885.post-49997235486119532282014-06-08T21:33:00.001+01:002014-06-08T21:33:42.856+01:00Croissants recheados com creme pasteleiro<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-WIMucxzkp4InqM48W3IXxJGxtcJkfqK7HZHF-q5s8KxP0CZKUeZRWNCa3nKf7aXC1RmazMPSSkdwnwznkJuq2FDzLo5tugUIEfpHVwMGHQeZVuE4vTuW3YFoDBgHRCVLS7DQV632wWY/s1600/DSC05843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-WIMucxzkp4InqM48W3IXxJGxtcJkfqK7HZHF-q5s8KxP0CZKUeZRWNCa3nKf7aXC1RmazMPSSkdwnwznkJuq2FDzLo5tugUIEfpHVwMGHQeZVuE4vTuW3YFoDBgHRCVLS7DQV632wWY/s1600/DSC05843.JPG" height="424" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #e06666;">Ingredientes para o creme pasteleiro</span><span style="color: #5b5b5b;">:</span></b><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">3
ovos;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">500
gr. de leite meio gordo;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">100
gr. de açúcar;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">50
gr. de farinha maisena;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">1
c. de chá de aroma de baunilha;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #e06666;">Ingredientes para a massa:</span></b><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">50
gr. de leite;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">50
gr. de manteiga Vaqueiro;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">50
gr. de Açúcar;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">1
c. chá de aroma de baunilha;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">1
ovo;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">1
iogurte Grego;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">11
gr. de fermento de padeiro em pó;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">1
c. sopa de mel;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">400
gr. de farinha T65, usei Nacional;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">---</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">1
ovo batido para pincelar</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">q.b.
de geleia de marmelo, feita na bimby;</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #e06666;">Preparação do creme:</span></b><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #e06666;"><br /></span></b></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #5b5b5b;">Bimby:</span></b><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><br />
</span><span style="color: #5b5b5b;">Colocar todos os ingredientes no copo da bimby e
programar <b>7 mint., 90°, vel. 4.</b></span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">Depois
de pronto, coloque o creme em uma tigela e cubra com película aderente,
deixando a película tocar no creme para
não formar crosta. </span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><br />
<br />
<b>Tradicional:</b><br />
Colocar todos os ingredientes no tacho, misturar bem e colocar em lume brando
até engrossar.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><br /></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #e06666;">Preparação da massa:</span></b><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><br />
<br />
<b>Bimby:</b></span><span style="color: #5b5b5b;">Colocar no copo o leite, a
manteiga, o açúcar, a colher de chá de
aroma de baunilha e misturar, <b>2 minutos, 37 °, velocidade 2.</b></span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">Numa
tigela, misturar a colher de sopa de mel com o fermento e adicionar o ovo e o
iogurte. Introduza no copo e misture
tudo <b>5 segundos na velocidade 4.</b></span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">Adicionar
a farinha e misturar <b>10 segundos,
velocidade 6</b> e amassar <b>3 minutos</b>,
<b>velocidade espiga</b>. </span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><br />
<br />
A massa não deve ficar pegajosa, se for necessário colocar um pouco mais de
farinha. Aguardar entre <b>1 hora e hora e
meia</b>, até que a massa apareça pelo bocal da Bimby.<br /><br />
<b>Na MFP ( Máquina de Fazer Pão)</b>: Colocar os ingredientes pela ordem
indicada na cuba da MFP, exceto o fermento que será o ultimo a ser adicionado.
Selecionar o programa "13" massas Levedas. Aguardar <b>1h25m</b> até o programa terminar. Como
está muito frio, a massa não aumenta muito de volume.<br /><br />
<b>Tradicional:</b> Coloque os ingredientes pela ordem indicada e amasse com a
batedeira elétrica. Em seguida amasse á mão, cerca de 10 minutos ou com a
batedeira de ganchos, cerca de 5 minutos na velocidade média, até obter uma
massa lisa e homogénea. Molde a massa como se fosse uma bola e coloque-a numa superfície
enfarinhada. Cubra-a com um pano e deixe levedar em local quente até atingir
quase o dobro do tamanho.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">Despejar
a massa sobre uma superfície polvilhada com farinha e amassar com as mãos para
retirar o ar. Em seguida, estendê-lo com um rolo formando um circulo.</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">Estenda
o creme pasteleiro sobre a massa e corte em 8/10 partes iguais, enrole do exterior para o interior.</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">Colocar
num tabuleiro com tapete de silicone ou em tabuleiro forrado de papel vegetal.
Junte as pontas do croissant como se forma-se um circulo.</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">Leve
ao <b>forno Pré-aquecido a 50°C</b>, para
fazer a 2ª levedação, durante <b>30 minutos</b>.
Aumente a temperatura do forno para <b>180°C</b>,
retirar do forno por instantes e pincelar a superfície com ovo batido e em
seguida inserir no forno mais <b>15 a 20 minutos</b>.</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b;">Será
importante que vigie o forno porque poderá dourar rapidamente.</span><span style="color: #5b5b5b; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #5b5b5b;"><span style="font-family: Arial, Helvetica, sans-serif;">Pincelar
com geleia e cobrir com açúcar em pó.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #5b5b5b;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white;">
<span style="color: #5b5b5b;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Nota</b>:
Se fizer a massa na Máquina de fazer Pão e a sua máquina tiver a capacidade
para 1,5 kg poderá dobrar as quantidades e fazer croissants e um <a href="http://eusougulosa.blogspot.pt/2012/11/chinois-de-creme.html" target="_blank">chinois com creme</a>, um dois em um! <o:p></o:p></span></span></div>
<br />
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Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com7tag:blogger.com,1999:blog-8749216921747355885.post-24430195746584954852014-06-01T14:22:00.000+01:002014-06-01T14:22:06.421+01:00Leve os seus filhos para a cozinha e divirta-se! <div class="separator" style="clear: both; text-align: center;">
<a href="http://eusougulosa.blogspot.pt/2013/07/bolinhos-de-leite-condensado-e-lima.html" style="font-family: 'Rock Salt', serif;">Bolinhos
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<span style="color: #5b5b5b; font-family: "Rock Salt","serif";"><a href="http://eusougulosa.blogspot.pt/2014/03/bolachinas-de-amendoa-e-aveia.html">Bolachinas
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<span style="color: #5b5b5b; font-family: "Rock Salt","serif";"><a href="http://eusougulosa.blogspot.pt/2014/05/bolinhos-de-canela.html">Bolinhos
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o:title="DSC03071"/>
</v:shape><![endif]--><!--[if !vml]--><span style="height: 125px; margin-left: 1px; margin-top: 31px; mso-ignore: vglayout; position: absolute; width: 189px; z-index: 1;"></span><!--[endif]--><span style="color: #5b5b5b; font-family: "Rock Salt","serif";"></span></div>
<div style="text-align: center;">
<a href="http://eusougulosa.blogspot.pt/2013/06/mini-donuts-com-recheio-de-morango.html" style="font-family: 'Rock Salt', serif;">Mini
Donut´s com recheio de morango</a></div>
<o:p></o:p><br />
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<br />Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com3tag:blogger.com,1999:blog-8749216921747355885.post-800905480584863842014-05-24T16:58:00.000+01:002014-05-24T16:58:01.852+01:00Bolinhos de Canela<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDWulomUx_Pt1CHdnhM7BvZYdvcCPW4zfJ45KgJOeZy2m8p84h0KuKVzw8Bm91c7qNbaGrbhJ0QPuWv5ZnJ8xxIYjE3wZJ0mNnJ9V6UATFcZDlXoGJ5-TTupCyDd8SU7lxMAQa3dM_Sw/s1600/DSC05819.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDWulomUx_Pt1CHdnhM7BvZYdvcCPW4zfJ45KgJOeZy2m8p84h0KuKVzw8Bm91c7qNbaGrbhJ0QPuWv5ZnJ8xxIYjE3wZJ0mNnJ9V6UATFcZDlXoGJ5-TTupCyDd8SU7lxMAQa3dM_Sw/s1600/DSC05819.JPG" height="424" width="640" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Ingredientes:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">125 gr. de manteiga;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 ovo;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">100 gr. de açúcar;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">300 gr. de farinha com fermento;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">q.b. canela em pó;</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Preparação:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar todos os ingredientes no copo da bimby, exceto a
canela e programar <b>30 seg. vel. 6.</b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Fazer bolinhas do tamanho que entender ou do formato que quiser
e passar por canela.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar num tabuleiro forrado de papel vegetal ou no tapete
de silicone e levar ao forno a <b>180°C</b>
durante <b>10 a 15 minutos</b>.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Deixar arrefecer.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQa2qO3q79syqre50rpyMGxXfzSVbKeEcDao56BmDn02jklue2g4hQGw-LNfS-J9AsRGT-b5vM1WlC9Q_3AMrEZthSrw96b8F-k-CcKMMshnqr3PkQQRnYRID-eXlWIMkZJJbaA10Zyw/s1600/DSC05836.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQa2qO3q79syqre50rpyMGxXfzSVbKeEcDao56BmDn02jklue2g4hQGw-LNfS-J9AsRGT-b5vM1WlC9Q_3AMrEZthSrw96b8F-k-CcKMMshnqr3PkQQRnYRID-eXlWIMkZJJbaA10Zyw/s1600/DSC05836.JPG" height="424" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2flZC-BOhJkCawfoLZOaqsAAKMlIJbOctBYoPylYcGQUhEJKcLkt9RQ7hx2aeOQNFIQI5SjrWJy7Tp6d3QRR0pQJSEIcXjjcbDm8YA5LwFtJ3hnK5N5hNoIyQIknVIcxofne-4tFrBI/s1600/DSC05841.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2flZC-BOhJkCawfoLZOaqsAAKMlIJbOctBYoPylYcGQUhEJKcLkt9RQ7hx2aeOQNFIQI5SjrWJy7Tp6d3QRR0pQJSEIcXjjcbDm8YA5LwFtJ3hnK5N5hNoIyQIknVIcxofne-4tFrBI/s1600/DSC05841.JPG" height="424" width="640" /></a></div>
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<br />
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Fonte: <a href="http://www.luisaalexandra.com/2007/12/bolinhos-de-canela.html">http://www.luisaalexandra.com/2007/12/bolinhos-de-canela.html</a></span></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com4tag:blogger.com,1999:blog-8749216921747355885.post-80914279325085796292014-05-20T19:42:00.000+01:002014-05-20T19:42:01.041+01:00Paezinhos de Noz<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">150 gr. de água;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">10 gr. de fermento de padeiro seco;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">60 gr. de açúcar;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">pitada de sal;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">20 gr. de óleo de girassol;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 ovo;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">400 gr. de farinha de trigo;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">70 gr. de nozes;</span></div>
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<br /></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Cobertura:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">120 gr. de açúcar;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">20 gr. de leite;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">20 gr. de amêndoa laminada;</span></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Preparação do pão:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar tudo no copo da bimby
exceto as nozes e misturar<b> 10 seg. vel.
4. </b>De seguida programar<b> 2 mint.,
vel. espiga.<o:p></o:p></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Partir com os dedos as nozes e
colocar no copo, misturar<b> 20 seg. vel.
espiga.<o:p></o:p></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar a massa em recipiente que
possa ir ao forno e deixar<b> </b>levedar<b> 30 minutos a 50°</b>C até que dobre de
volume.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Com as mãos enfarinhadas fazer
bolinhas e colocar em tabuleiro forrado de papel vegetal. Colocar no forno a
levedar novamente <b>30 minutos a 50°C</b>
para que dobrem de volume.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Aumentar a temperatura para os <b>180°C</b> até que fiquem douradinhos.
Deixar arrefecer.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Preparação da cobertura:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar no copo da bimby o açúcar
e programar <b>15 seg., vel. 10.</b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Adicionar o leite e programar <b>20 seg. vel. 4. </b>Colocar numa taça.<b><o:p></o:p></b></span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Montagem:<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Introduzir cada pãozinho na
cobertura, deixar escorrer o excesso sobre uma grelha e decorar com amêndoa.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com5tag:blogger.com,1999:blog-8749216921747355885.post-58438135206893206382014-05-18T12:22:00.001+01:002014-05-18T12:22:20.029+01:00Moamba de Jimguba com galinha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0sSrtE-eJTTjNecFTQjk2bcZ8pTHW1vxZcP8_hX3AmzfiLsF2Ur0B5TzimAVUwMfufUwygVooMC22Rv8YDIjsdRaBH_dU7jii36u-TiSPbqQvhzlLfReWnRR0joOO46YSWSolhM1e28/s1600/DSC05813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0sSrtE-eJTTjNecFTQjk2bcZ8pTHW1vxZcP8_hX3AmzfiLsF2Ur0B5TzimAVUwMfufUwygVooMC22Rv8YDIjsdRaBH_dU7jii36u-TiSPbqQvhzlLfReWnRR0joOO46YSWSolhM1e28/s1600/DSC05813.JPG" height="424" width="640" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Ingredientes:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">100 gr. de tomate;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 cebola;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3 dentes de alho;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">25 gr. de azeite;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">150 gr. de moamba de jinguba;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">500 gr. de água;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">5 peitos/1 frango inteiro, cortado em pedaços;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">q.b. sal;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">q.b. jindungo;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 caldo knorr de frango;</span></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Preparação:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar no copo o tomate, a cebola, os alhos, o azeite e
programar <b>5 seg., vel. 5. <o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Adicionar a moamba de jinguba e refogar<b> 7 mint., varoma, vel. 1.<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Juntar a água e misturar <b>15 seg., vel. 7.<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar a borboleta e juntar no copo o frango (se for peitos
de frango cortar em cubos), os temperos e cozer <b>30 mint,. 100°C, vel. colher inversa.<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Sirva quente acompanhado com arroz.</span></div>
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<div class="MsoNormal">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Moamba de Jinguba:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">180 gr. de jinguba/amendoins (usei com sal);</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Preparação:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Pesar os amendoins e colocar num passador e passar por água.
Secar com um pano limpo e seco e deixar ao ar até ficarem secos. (4 a 5 horas);</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar a jinguba no copo da bimby e triturar <b>30 seg. vel. 9. </b>Com ajuda da espátula
fazer descer o amendoim que ficou agarrado ao copo e triturar novamente<b> 30 seg. vel. 6 </b>até ober uma pasta
consistente muito mole.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Com a espátula fazer descer a pasta que ficou agarrada ás
paredes do copo para aproveitar toda a quantidade produzida de moamba. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Fonte</b>: Livro
Bimby Angola</span></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com2tag:blogger.com,1999:blog-8749216921747355885.post-27434613898948404362014-04-27T20:07:00.006+01:002014-04-27T20:07:54.967+01:00Bolo de Laranja do Manuel - O Cabaré do Goucha<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0OSs7kyDw_ZCF20RDwe9AObzoufXUIMa8aFJEuwUhCIlhY9Liar5R0I9H4x8h3QcA8HWsp6hF6DlHSE2NKqbPoASb65dUa6ly9gy7ap-WnQpOjxdQ6TE1ajLPxUheohuryvqmJn-pVc/s1600/DSC05752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0OSs7kyDw_ZCF20RDwe9AObzoufXUIMa8aFJEuwUhCIlhY9Liar5R0I9H4x8h3QcA8HWsp6hF6DlHSE2NKqbPoASb65dUa6ly9gy7ap-WnQpOjxdQ6TE1ajLPxUheohuryvqmJn-pVc/s1600/DSC05752.JPG" height="424" width="640" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Ingredientes:</span><o:p></o:p></span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">240 gr. de farinha;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">350 gr. de açúcar;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">casca de 1 laranja;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">120 gr. de sumo de laranja;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">6 ovos;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">100 gr. de manteiga;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 c. de sobremesa de fermento em pó Royal;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">q.b. açúcar em pó;</span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Preparação Bimby:</span><o:p></o:p></span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Separar as claras das gemas. Retirar a casca á laranja e de seguida
retirar o sumo.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pré- aquecer o forno a <b>180°C</b>.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar no copo da bimby o acessório "borboleta" e
introduzir as claras e programar <b>6
mint., vel. 3</b>. Retirar do copo e reservar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Passar o copo por água para retirar alguma sobra de clara.
Colocar a casca da laranja e triturar <b>10
seg., vel. 10.<o:p></o:p></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Em seguida, com ajuda da espátula, descer as cascas da laranja
e ficaram coladas ao copo e juntar as gemas, o sumo da laranja e a manteiga em
pedaços e programar <b>30 seg., vel. 4.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Juntar a farinha, o fermento, o açúcar e mexer <b>40 seg., vel. 4</b>.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Por fim, juntar as
claras em castelo e envolver com ajuda da espátula.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Levar ao forno numa forma untada com manteiga e polvilhada
com farinha, durante <b>35 a 40 minutos</b>.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Deixar arrefecer e polvilhar com açúcar em pó.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Preparação
Tradicional:</span><o:p></o:p></span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A receita deste bolo confecionada da forma tradicional poderá
ser encontrada <a href="http://cabaredogoucha.pt/" target="_blank">aqui</a>.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLFdkVT5YJKNp4DfQnNuffX98-Wijbf9aJBlWs4iibFLipRkgyvsZlELK4kM1_Sp7M8zv0n-HUnIT-7EPjeJSUJJW-EANwTKv1NBIKqajhiiOHQvNZViTDUqRDvCtBqn9gLXGfEd6uaig/s1600/DSC05750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLFdkVT5YJKNp4DfQnNuffX98-Wijbf9aJBlWs4iibFLipRkgyvsZlELK4kM1_Sp7M8zv0n-HUnIT-7EPjeJSUJJW-EANwTKv1NBIKqajhiiOHQvNZViTDUqRDvCtBqn9gLXGfEd6uaig/s1600/DSC05750.JPG" height="425" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoLNJgbOYgw1DsWNkpJDfVk_eVzAa1BeWi6A9eaq0C_ay8eo6ShLNg1uTblGWrZXSLGDmsvMghS3t4eITsMYWJS0_arYsARWvvSHda43jgH6WQI-IhZ9gK0NKCtJ0w4aI-nbnbkoi9xk/s1600/DSC05758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoLNJgbOYgw1DsWNkpJDfVk_eVzAa1BeWi6A9eaq0C_ay8eo6ShLNg1uTblGWrZXSLGDmsvMghS3t4eITsMYWJS0_arYsARWvvSHda43jgH6WQI-IhZ9gK0NKCtJ0w4aI-nbnbkoi9xk/s1600/DSC05758.JPG" height="424" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hEA0jmIvEVeuqAeBYX0nJYN8DvjI2hoXo9vPDWS4INGhNooh0HMDvJ1rujnUKunILJQdIc572z0-Y5e1i2T3RNTE_JNruQ-0uDzdLuLVX17k61xNtxFKP4V4sPQSd8PhGeWErW7QJXw/s1600/DSC05763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hEA0jmIvEVeuqAeBYX0nJYN8DvjI2hoXo9vPDWS4INGhNooh0HMDvJ1rujnUKunILJQdIc572z0-Y5e1i2T3RNTE_JNruQ-0uDzdLuLVX17k61xNtxFKP4V4sPQSd8PhGeWErW7QJXw/s1600/DSC05763.JPG" height="424" width="640" /></a></div>
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<b style="font-family: Arial, Helvetica, sans-serif;">Fonte: </b><a href="http://cabaredogoucha.pt/o-meu-bolo-ensopado-de-laranja/" style="font-family: Arial, Helvetica, sans-serif;">http://cabaredogoucha.pt/o-meu-bolo-ensopado-de-laranja/</a></div>
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<br /></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com6tag:blogger.com,1999:blog-8749216921747355885.post-33751337784655377552014-04-15T21:35:00.003+01:002014-04-15T21:35:23.130+01:00Coroa de Canela e Frutos Secos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_0zBbhffQbh4dhIe9ZbdB8c2LmEQo3VgqjnSiQ4ynGVTQksF6zzA8TargTxwtn1wSceFh_m7dCktEkAktnhw65XKsOGcdFLddBRnL8EGyOy89WvDqz3MZ_rk_cfDUu7wQpVgaaUnDIU/s1600/DSC05723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_0zBbhffQbh4dhIe9ZbdB8c2LmEQo3VgqjnSiQ4ynGVTQksF6zzA8TargTxwtn1wSceFh_m7dCktEkAktnhw65XKsOGcdFLddBRnL8EGyOy89WvDqz3MZ_rk_cfDUu7wQpVgaaUnDIU/s1600/DSC05723.JPG" height="424" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 12pt;"><b>Ingredientes:</b></span><span style="font-size: 12pt;"><br />
250 ml de leite;<br />
75 gr. de manteiga;<br />
1 c. chá de sal;<br />
5 c. sopa de açúcar;<br />
450 gr. de farinha (T65);<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">3 c. de chá de fermento de padeiro em pó;<br />
<br />
</span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><b>Recheio:</b></span><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><br />
80 gr. de manteiga derretida, (pincelei com vaqueiro liquida!)<br />
40 gr. de açúcar;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">q.b. canela;<br />
80g de amêndoa lascada;<o:p></o:p></span></span></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">80 gr. de nozes grosseiramente partidas;<br />
<br />
1 ovo batido comum pingo de leite, para pincelar;<o:p></o:p></span></span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><b>Preparação Bimby</b></span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br />
<br />
Deitar o leite e o fermento no copo e programar 2 min, temp 37º, vel 2.<br />
Juntar a manteiga e açúcar e misturar 30
seg, vel 4.<br />
Adicionar a farinha com o sal e programar 20
seg, vel 6 + 2 minutos no modo espiga.<br />
Deixar a massa repousar no copo ou num alguidar tapada com um pano durante 30 a
40 minutos ou até dobrar de volume.<br />
<br />
<b>Preparação na MFP</b><br />
<br />
Colocar os ingredientes na máquina de fazer pão pela ordem indicada e selecione
o programa “Massas Levedadas”</span><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> este processo demorou 1h25</span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">. Após ouvir o bip retire a massa da
cuba e faça uma bola.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<br /></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Dividir a massa em
duas porções. Espalmar e esticar cada bola com ajuda do rolo da massa até ficar
com uns 3mm de altura. Pincelar cada retângulo de massa com manteiga derretida
e polvilhar com açúcar, canela, amêndoa
e as nozes.<br />
<br />
Enrolar cada retângulo. Cortar esse retângulo ao meio, deixando uma margem de
aproximadamente 2cm em cima.<br />
Entrelaçar as duas partes, unindo-as por baixo, e deixando um buraco no centro.<br />
<br />
Deixar levedar novamente até dobrarem de volume (pode acelerar este processo se
colocar s a levedar no forno a 50°C por aproximadamente 50 minutos. Pincelar
com o ovo batido, polvilhar com açúcar e decorar. Levar ao forno a 180°C, durante cerca de 15 a
20 minutos (verifique o interior com um palito).<o:p></o:p></span></span></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Rende duas coroas médias.</span></span></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8Wr141D1KWOoD2k0Qtx4bVmBHW8sAYDF0FyYMCcCm4a0HUJ_eZuuM3MJlugMH45ak1m1abuiPiJGjE8WuNXJBNO_ZtZ9fCRnstc8IrgLVzEmyi1ojaSe9fP12orR6CD9oNXdWIwwsn0/s1600/DSC05730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8Wr141D1KWOoD2k0Qtx4bVmBHW8sAYDF0FyYMCcCm4a0HUJ_eZuuM3MJlugMH45ak1m1abuiPiJGjE8WuNXJBNO_ZtZ9fCRnstc8IrgLVzEmyi1ojaSe9fP12orR6CD9oNXdWIwwsn0/s1600/DSC05730.JPG" height="424" width="640" /></a></div>
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<br /></div>
<br />
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial;">
<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Fonte</b>: <a href="http://eusougulosa.blogspot.pt/2014/04/tranca-de-canela-e-frutos-secos.html">http://eusougulosa.blogspot.pt/2014/04/tranca-de-canela-e-frutos-secos.html</a>
ou <a href="http://eusougulosa.blogspot.pt/search?q=coroa&btnG=Pesquisar">http://eusougulosa.blogspot.pt/search?q=coroa&btnG=Pesquisar</a></span><o:p></o:p></span></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com6tag:blogger.com,1999:blog-8749216921747355885.post-30327329072792027812014-04-15T21:24:00.004+01:002014-04-15T21:24:28.572+01:00Trança de Canela e Frutos Secos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi760m7nuFCqWe_uZuF-zzOh64VxDV8mN0XAe9Gp8hJdS1cSqDa1n8bRjZ0VTbvbV6UdqHpa-6Oqub4TdsNCydNCUt0mOSxB7FA-Ts60CGFRP8O-NC2MmVwUJWuIkxjpbXhRHwMjD7SO8E/s1600/DSC05720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi760m7nuFCqWe_uZuF-zzOh64VxDV8mN0XAe9Gp8hJdS1cSqDa1n8bRjZ0VTbvbV6UdqHpa-6Oqub4TdsNCydNCUt0mOSxB7FA-Ts60CGFRP8O-NC2MmVwUJWuIkxjpbXhRHwMjD7SO8E/s1600/DSC05720.JPG" height="425" width="640" /></a></div>
<br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Ingredientes:</span></b><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><br />
250 ml de leite;<br />
75 gr. de manteiga;<br />
1 c. chá de sal;<br />
5 c. sopa de açúcar;<br />
450 gr. de farinha (T65);<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">3 c. de chá de fermento de padeiro em pó;<br />
<br />
</span><b><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Recheio:</span></b><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><br />
80 gr. de manteiga derretida, (pincelei com vaqueiro liquida!)<br />
40 gr. de açúcar;<o:p></o:p></span></span></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">q.b. canela;<br />
80g de amêndoa lascada;<o:p></o:p></span></span></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">80 gr. de nozes grosseiramente partidas;<br />
<br />
1 ovo batido comum pingo de leite, para pincelar;<o:p></o:p></span></span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Preparação Bimby</span></b><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br />
<br />
Deitar o leite e o fermento no copo e programar<b> 2 min, temp 37º, vel 2</b>.<br />
Juntar a manteiga e açúcar e misturar <b>30
seg, vel 4.</b><br />
Adicionar a farinha com o sal e programar <b>20
seg, vel 6 + 2 minutos no modo espiga</b>.<br />
Deixar a massa repousar no copo ou num alguidar tapada com um pano durante 30 a
40 minutos ou até dobrar de volume.<br />
<br />
<b>Preparação na MFP</b><br />
<br />
Colocar os ingredientes na máquina de fazer pão pela ordem indicada e selecione
o programa “Massas Levedadas”</span><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> este processo demorou 1h25</span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">. Após ouvir o bip retire a massa da
cuba e faça uma bola.</span><span style="font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<br /></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Dividir a massa em
duas porções. Espalmar e esticar cada bola com ajuda do rolo da massa até ficar
com uns 3mm de altura. Pincelar cada retângulo de massa com manteiga derretida
e polvilhar com açúcar, canela, amêndoa
e as nozes.<br />
<br />
Dobrar cada retângulo em 3. Cortar esse retângulo em 3 tiras, deixando uma
margem de aproximadamente 2cm em cima.<br />
Entrançar e dobrar as extremidades da trança, unindo-as em baixo.<br />
<br />
Deixar levedar novamente até dobrarem de volume (pode acelerar este processo se
colocar s a levedar no forno a 50°C por aproximadamente 50 minutos. Pincelar
com o ovo batido, polvilhar com açúcar e decorar. Levar ao forno a 180°C, durante cerca de 15 a
20 minutos (verifique o interior com um palito).<o:p></o:p></span></span></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Rende 2 tranças médias.</span></span></div>
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<span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QDMt5XqBPjBs-OsTA0fOZ_dRXpw_S6fBYVhJobzxcgL8SkAD4RE5PUtZJEwevEVhMvcrcZ5dhAZdj1Ee7kkliB6D5KgD-xRsBcx0nr28l8eiTSedXkcjuFW0wcOQay2RHdVMHSJ7EEQ/s1600/DSC05714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QDMt5XqBPjBs-OsTA0fOZ_dRXpw_S6fBYVhJobzxcgL8SkAD4RE5PUtZJEwevEVhMvcrcZ5dhAZdj1Ee7kkliB6D5KgD-xRsBcx0nr28l8eiTSedXkcjuFW0wcOQay2RHdVMHSJ7EEQ/s1600/DSC05714.JPG" height="424" width="640" /></span></a></div>
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<br /></div>
<br />
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Fonte: </span><span style="background-color: transparent;"><a href="http://eusougulosa.blogspot.pt/2012/04/brioche-entrancado-com-amendoa.html">http://eusougulosa.blogspot.pt/2012/04/brioche-entrancado-com-amendoa.html</a></span></span></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com5tag:blogger.com,1999:blog-8749216921747355885.post-39939608929433356872014-04-12T13:30:00.000+01:002014-04-12T13:30:05.977+01:00Mufins de Leite Condensado e Pepitas de Chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJD8SxC4JEWwyCc9FuVOC2lJQf-Kmbd-ht9-husqE4bZkOnKFBnQbv5W4_Pj4bkvvBnW_N1KBdOGDx2PEXTahsgJMUbE4ApDTdCeg_EUAsvNZ0M3LZhlLHaLKq3Jh1KZH7u_qzbI32VL8/s1600/DSC05634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJD8SxC4JEWwyCc9FuVOC2lJQf-Kmbd-ht9-husqE4bZkOnKFBnQbv5W4_Pj4bkvvBnW_N1KBdOGDx2PEXTahsgJMUbE4ApDTdCeg_EUAsvNZ0M3LZhlLHaLKq3Jh1KZH7u_qzbI32VL8/s1600/DSC05634.JPG" height="640" width="424" /></a></div>
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<br /></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:<o:p></o:p></span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">400 gr. de farinha;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 c. chá de fermento em pó;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">150 gr. de açúcar branco;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3 ovos;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">100 gr. de chocolate;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">150 gr. de leite;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">150 gr. de leite condensado;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">170 gr. de margarina amolecida;</span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar o chocolate partido em pedaços na bimby e triturar <b>10 seg., vel. 8</b>. Reservar.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar o acessório borboleta e adicionar os ovos, programar
<b>3 mint., 37°C, vel. 3</b>.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Adicionar a margarina ligeiramente amolecida e programar <b>3 mint., vel. 4.</b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Incorporar o leite e misturar <b>20 seg., vel. 4</b>.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Juntar a farinha, o fermento e o açúcar e misturar <b>20 seg., vel. 3</b>.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Envolver o chocolate reservado com a ajuda da espátula.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar as forminhas de papel dentro das respetiva forma e
encher até 2/3 da altura.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">levar ao forno durante <b>15
a 20 minutos</b> a temperatura de <b>180°C</b>.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSITrxUj1I-2KorJgkx2LFKCN3yIl8Q7Dsc63noo-ghw5WP_JZc5E7yOQW8-Qs6SG6hLmH-aiI6LIIe3sUcLUW2vlsQuI2ep_f0rDMWnis7ptQhkwyUwjzCfeiXy8xxaCVGZZWIGbI60/s1600/DSC05639.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSITrxUj1I-2KorJgkx2LFKCN3yIl8Q7Dsc63noo-ghw5WP_JZc5E7yOQW8-Qs6SG6hLmH-aiI6LIIe3sUcLUW2vlsQuI2ep_f0rDMWnis7ptQhkwyUwjzCfeiXy8xxaCVGZZWIGbI60/s1600/DSC05639.JPG" height="424" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvtGI1OwZe9fqLFK1ZD6i_THSp_gXCwWO588Cor5hVYprAOpoQime4BjcfRuvzH6p9zXtZUc_tf9_9xlDp7pyTsA1vQu8jKQ5pR5kKoWsq4AshKgC0IObp2r38zZXmW2jAAAYaEFkXDI/s1600/DSC05645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvtGI1OwZe9fqLFK1ZD6i_THSp_gXCwWO588Cor5hVYprAOpoQime4BjcfRuvzH6p9zXtZUc_tf9_9xlDp7pyTsA1vQu8jKQ5pR5kKoWsq4AshKgC0IObp2r38zZXmW2jAAAYaEFkXDI/s1600/DSC05645.JPG" height="424" width="640" /></a></div>
<br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Fonte com ligeiras
alterações:</b> <a href="http://anelnacozinhadasmaravilhas.blogspot.pt/2014/01/muffins-de-leite-condensado-e-pepitas.html">http://anelnacozinhadasmaravilhas.blogspot.pt/2014/01/muffins-de-leite-condensado-e-pepitas.html</a></span></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com6tag:blogger.com,1999:blog-8749216921747355885.post-28940987272818644622014-04-05T17:12:00.001+01:002014-04-05T17:26:41.113+01:00Limonada de Morango<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-N2jA8Tobd1NZa7hfcTM69NqTa67xx9fu2guKnbNt-po_CeBlsusDew5PIasbkNgqY_ii39SWaDShKAFkD31ltP-75itE_RNjUB400fIfe2OOLXXzgkncQc4wBy9JAgIuOxhXeyOEpk/s1600/DSC05655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-N2jA8Tobd1NZa7hfcTM69NqTa67xx9fu2guKnbNt-po_CeBlsusDew5PIasbkNgqY_ii39SWaDShKAFkD31ltP-75itE_RNjUB400fIfe2OOLXXzgkncQc4wBy9JAgIuOxhXeyOEpk/s1600/DSC05655.JPG" height="424" width="640" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 limões;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">150 gr. de morangos;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">750 gr. de água;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">80 a 100 gr. de açúcar;</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Preparação Bimby:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Lavar os morangos e os limões. Tirar os píncaros aos
morangos e cortar os limões em 8 pedaços. </span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar na bimby os morangos, os limões, a água e o açúcar e
<b>programar 10 seg., vel. 9.<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar o cesto na bimby e coar para um jarro. Decorar com
rodelas de morango e rodelas de limão.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Preparação Tradicional:</b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Lavar os morangos e os limões. Tirar os píncaros aos morangos e cortar os limões em 8 pedaços.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colocar na liquidificadora os morangos, os limões, a água e o açúcar e programar uns segundos até triturar tudo muito bem.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coar com ajuda de um coador para um jarro. Decorar com rodelas de morango e rodelas de limão.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhds2zpn45yRrZApS1FqjAF6bvcUtVxiCPRHRAH27h1nYz6-s7DNL6AwOE8SbCshexI0DESDQETMYkQYMmaM_3uOkrvr16k5hOW6WbjOqXww7PvLEKaEFnb8wwsZbZs7gcZa7LFEssDDvY/s1600/DSC05661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhds2zpn45yRrZApS1FqjAF6bvcUtVxiCPRHRAH27h1nYz6-s7DNL6AwOE8SbCshexI0DESDQETMYkQYMmaM_3uOkrvr16k5hOW6WbjOqXww7PvLEKaEFnb8wwsZbZs7gcZa7LFEssDDvY/s1600/DSC05661.JPG" height="640" width="424" /></a></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Sugestão para a
criançada</b>: Em vez de colocar dois limões, colocar só um. E em vez de coar
com o cesto da bimby, coar com um coador mais fino, pois a criançada não gosta
de apanhar as casquinhas do limão. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgly3gLeUc04sWJKU9yNHZ5gxjulxHOnP9XHSjyVe2qhpTA2rogOngqMQqHWBYTuELmhy8CuxKEhQvz-GXv00WbutIckXZ34muGOVVJ6K8ioj7OXSn5SCsTnkieG8dymyVR40W2_8lHCeM/s1600/DSC05664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgly3gLeUc04sWJKU9yNHZ5gxjulxHOnP9XHSjyVe2qhpTA2rogOngqMQqHWBYTuELmhy8CuxKEhQvz-GXv00WbutIckXZ34muGOVVJ6K8ioj7OXSn5SCsTnkieG8dymyVR40W2_8lHCeM/s1600/DSC05664.JPG" height="424" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Agradecimentos:</b> O
meu muito obrigada à Ana Senafeita que me sugeriu este belo sumo. Estamos
rendidos como vocês! Adoramos! Obrigada ;)</span></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com6tag:blogger.com,1999:blog-8749216921747355885.post-4638749773282651402014-03-29T16:16:00.000+00:002014-03-29T16:16:49.005+00:00Bolo de Laranja e Clementina - Dias com Mafalda<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiwjJD6BBQcLiZwrh5_yPJzNzaWuPv4ymN9Gn4jp8Oyp6wK4gXJmhUUrkloeKX0XHyXXe7dwas007H3FMZNq4_cEa7N0ZlAgn37LRkZwd9kmi7GVEPBPK4cJI8g4LGNxX5rJLy3ansj0/s1600/DSC05508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiwjJD6BBQcLiZwrh5_yPJzNzaWuPv4ymN9Gn4jp8Oyp6wK4gXJmhUUrkloeKX0XHyXXe7dwas007H3FMZNq4_cEa7N0ZlAgn37LRkZwd9kmi7GVEPBPK4cJI8g4LGNxX5rJLy3ansj0/s1600/DSC05508.JPG" height="424" width="640" /></a></div>
<br />
<div class="MsoNormal">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Ingredientes:</span><o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">330 gr. de farinha c/ fermento;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">120 gr. de açúcar amarelo;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 c. chá de fermento;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">raspa de 1 laranja e 1 clementina;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">280 gr. de sumo de laranja e clementina;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">100 gr. de óleo de girassol;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 c. de café de vinagre de balsâmico;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 colher de chá de essência de baunilha;</span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<b><span style="color: #e06666; font-family: Arial, Helvetica, sans-serif;">Preparação Bimby:</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Aquecer o forno a <b>180°C</b>. <b><o:p></o:p></b></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Untar e polvilhar com farinha uma forma redonda.
Reservar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Colocar as cascas da laranja e clementina na bimby e triturar <b>15 seg., vel. 10.</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Adicionar a
farinha, o açúcar, o fermento e misturar <b>5 seg.,
vel. 5.<o:p></o:p></b></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Juntar o sumo, o óleo, o vinagre e a baunilha e misturar <b>20 seg.,
vel. 5.<o:p></o:p></b></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Com a ajuda da espátula limpar as paredes do copo e programar<b> 10 seg., vel. 5. </b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Deitar a massa na forma preparada
e levar ao forno por <b>30
a 35 minutos</b> ou até o bolo estar cozinhado no interior.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Atenção que é um bolo húmido.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt; line-height: 150%;"><br />
<b><span style="color: #e06666;">Preparação Tradicional:</span></b></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Aquecer o forno a <b>180°C.</b> <b><o:p></o:p></b></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: Arial, Helvetica, sans-serif;">Untar e polvilhar com farinha uma forma redonda.
Reservar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Numa tigela grande misturar a farinha, o açúcar, o fermento e raspa.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Numa tigela pequena misture o sumo, o óleo, vinagre e baunilha.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Juntar a mistura liquida à tigela com os secos e incorporar bem. Deitar a massa
na forma preparada e levar ao forno por <b>30
a 35 minutos</b> ou até o bolo estar cozinhado no interior.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Atenção que é um bolo húmido.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><b style="mso-bidi-font-weight: normal;">Fonte:</b> <a href="https://www.facebook.com/photo.php?fbid=10152241593335132&set=a.406533025131.211786.385509050131&type=1&theater">https://www.facebook.com/photo.php?fbid=10152241593335132&set=a.406533025131.211786.385509050131&type=1&theater</a></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://www.facebook.com/pages/Dias-com-Mafalda/385509050131">https://www.facebook.com/pages/Dias-com-Mafalda/385509050131</a></span></div>
</div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com2tag:blogger.com,1999:blog-8749216921747355885.post-11978535145885430502014-03-16T14:49:00.000+00:002014-03-16T14:49:09.954+00:00Bolo de Aniversário BEN 10<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2TVzVNwuHOv9tLFZn1TRbxKUN6r0m5o0gb5LqI38jYTyut5lN1SheM8aDeugkh4KueV0HiH-AywFEkdnK-Ytui1SqdDjiKVS2CWCqJIQkNh2wBxtfuOPrqZR1NC7vCWNvlQFtKjuG3pI/s1600/DSC05463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2TVzVNwuHOv9tLFZn1TRbxKUN6r0m5o0gb5LqI38jYTyut5lN1SheM8aDeugkh4KueV0HiH-AywFEkdnK-Ytui1SqdDjiKVS2CWCqJIQkNh2wBxtfuOPrqZR1NC7vCWNvlQFtKjuG3pI/s1600/DSC05463.JPG" height="424" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizF8URebikvkXRqbDUrtwW3UBrjaNb77Wbth8ymPsKUxhHyhdhVfoGtSiTIInnHx3ZmzucG_1urcUF-THeubSImQ1orACAWkRzZDmyfDqfE8G1prOrYXOEEIdEOUB2z0nPBSJh1slaQa4/s1600/DSC05457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizF8URebikvkXRqbDUrtwW3UBrjaNb77Wbth8ymPsKUxhHyhdhVfoGtSiTIInnHx3ZmzucG_1urcUF-THeubSImQ1orACAWkRzZDmyfDqfE8G1prOrYXOEEIdEOUB2z0nPBSJh1slaQa4/s1600/DSC05457.JPG" height="424" width="640" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes: <o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">300 gr. de cenouras;<b><o:p></o:p></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">450 gr. de açúcar;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> 210 gr. de óleo;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> 6 ovos; </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 c. chá de fermento em pó Royal;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">330 gr. de farinha com fermento; </span></div>
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<br /></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Creme:<o:p></o:p></span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 pacote de natas;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 c. café de corante verde;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 c. de sopa rasa de açúcar;</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 folha de hóstia com o desenho BEN 10; </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Preparação Bimby:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Pré-aquecer o forno a<b>
180°C.<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Descascar as cenouras, partir em pedaços, colocar no copo da
bimby e triturar<b> 3 seg., vel. 7. </b>Se a cenoura não ficar completamente triturada
repetir a operação. Reservar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Juntar no copo os ovos com o açúcar e misturar <b>2 mint., 37°C, vel. 3</b>.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Adicionar o óleo, as cenouras reservadas e mexer <b>20 seg., vel. 4</b>.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Acrescentar a farinha, o fermento e misturar <b>10 seg., vel. 6</b>.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Untar uma forma de fundo amovível de aproximadamente com 28
com de diâmetro com manteiga e polvilhar com farinha. </span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Verter o preparado anterior e levar ao forno durante <b>50 minutos a 1 hora</b>.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Creme:</span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">
Num recipiente colocar as natas e bater até ficarem firmes. Adicionar o açúcar
e o corante e bater mais um pedacinho.</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: 15.6pt; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Montagem:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Depois de o bolo estar mais frio, cobrir o topo e as
laterais com as natas, deixando 1/3 para a decoração final. Colocar a pelicula
de hóstia e decorar a gosto com as natas restantes.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Levar ao frio até á hora de servir.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJO3Wjceme0KjoJ4kzfpZX09DUttMhXFEZ0koW8MSHNHqOlt4ocAiAJ7ZiEizqNcVqFwGiSsrbL2PdnN5GbHAbOV9C7p4NvRbmQhoWJUToSkTgLFg3TEFRXqrhBi7PkiZC9s9kCxM6OE/s1600/DSC05458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJO3Wjceme0KjoJ4kzfpZX09DUttMhXFEZ0koW8MSHNHqOlt4ocAiAJ7ZiEizqNcVqFwGiSsrbL2PdnN5GbHAbOV9C7p4NvRbmQhoWJUToSkTgLFg3TEFRXqrhBi7PkiZC9s9kCxM6OE/s1600/DSC05458.JPG" height="424" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgd-kIejxBIuhDlKiVHA5Te5UitE2R7TxCq9rx42hLsqK5IDr3_2DoLgjHLBs4Plo_24f7eVLvU1_PuU8wlB2Lhb7THz2PhQKXoLdiX4zg1gt7S540wr-31E2ldE3hbMWWUUw4DhiLjB0/s1600/DSC05459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgd-kIejxBIuhDlKiVHA5Te5UitE2R7TxCq9rx42hLsqK5IDr3_2DoLgjHLBs4Plo_24f7eVLvU1_PuU8wlB2Lhb7THz2PhQKXoLdiX4zg1gt7S540wr-31E2ldE3hbMWWUUw4DhiLjB0/s1600/DSC05459.JPG" height="424" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Fonte: </span><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://eusougulosa.blogspot.pt/2014/02/bolo-de-cenoura.html">http://eusougulosa.blogspot.pt/2014/02/bolo-de-cenoura.html</a></span></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com2tag:blogger.com,1999:blog-8749216921747355885.post-43460570396371320232014-03-08T21:15:00.000+00:002014-03-08T21:15:18.529+00:00Bolachinas de Amêndoa e Aveia<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyYIeLx4bYlu89dCyAqsVnzUu9RTr2_o-Ph34LC8MpckurQjYhviKyiwOq6jmzohGc9qwOQuQ6GPEZNU3LqLWvlL83WJxY1PpmZQaX65RSfivbVYmFtjiPr6qLszAlQUp-hJp-lACLuc/s1600/DSC05541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyYIeLx4bYlu89dCyAqsVnzUu9RTr2_o-Ph34LC8MpckurQjYhviKyiwOq6jmzohGc9qwOQuQ6GPEZNU3LqLWvlL83WJxY1PpmZQaX65RSfivbVYmFtjiPr6qLszAlQUp-hJp-lACLuc/s1600/DSC05541.JPG" height="424" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="color: #e06666;"><br /></span></span></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="color: #e06666;">Ingredientes:</span></span></b><span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">250 gr. manteiga;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">250 gr. açúcar;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">2 ovos;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">500 gr. farinha com fermento; <o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">2 colher chá de fermento, usei Royal;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">5 c. sopa de aveia;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">75 gr Amêndoa palitada;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1 gema para pincelar + 1 c. sopa de leite;<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<b><span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #e06666;">Preparação Bimby</span><o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">Aquecer o forno a </span><b style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">180°C</b><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12pt;">.</span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar na bimby a manteiga, o açúcar, o ovo e bater <b>30
seg., vel. 5</b>.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Juntar a farinha, o fermento, a aveia e misturar <b>15 seg., vel.</b> 5 e de seguida <b>1 mint., vel. espiga.<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Fazer bolinhas do tamanho de uma noz, pincelar com a
gema+leite, colocar a amêndoa laminada por cima, pressionando ligeiramente.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Levar ao forno em tabuleiro forrado com papel vegetal
até estarem douradinhas, mais ou menos uns <b>20
minutos</b>.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<b><span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="color: #e06666; font-family: Arial, Helvetica, sans-serif;">Preparação
Tradicional</span></span></b></div>
<div class="MsoNormal" style="background-color: white; margin-bottom: 0pt; text-align: justify;">
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Aquecer o forno a <b>180°C</b>.<o:p></o:p></span></span></div>
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<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Bater a manteiga com o açúcar e o ovo. <o:p></o:p></span></span></div>
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<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Juntar a farinha, o fermento e continuar a amassar até
a massa ficar bem ligada.<o:p></o:p></span></span></div>
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<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Fazer bolinhas do tamanho de uma noz, pincelar com a
gema+leite, colocar a amêndoa laminada por cima, pressionando ligeiramente.<o:p></o:p></span></span></div>
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<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Levar ao forno em tabuleiro forrado com papel vegetal
até estarem douradinhas, mais ou menos uns <b>20
minutos</b>.</span></span><br />
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="font-size: 12pt; mso-bidi-font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><o:p><br /></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9x32Y-RbgVckRM45LzvkaLDauFgV-JTk9oz33R299wWFdLXbDjtSDQ_qunoAMBB3ciKDJqp7X3wHpkg1c7fV_U8pARyydV5zY53PqJkMhopXqD7AI4Hxnkm9IBy357viY3bI3ZlBmE4/s1600/DSC05560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9x32Y-RbgVckRM45LzvkaLDauFgV-JTk9oz33R299wWFdLXbDjtSDQ_qunoAMBB3ciKDJqp7X3wHpkg1c7fV_U8pARyydV5zY53PqJkMhopXqD7AI4Hxnkm9IBy357viY3bI3ZlBmE4/s1600/DSC05560.JPG" height="424" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Fonte:
<a href="http://nomundodeluisa.blogspot.pt/2014/01/bolachinhas-de-amendoa.html">http://nomundodeluisa.blogspot.pt/2014/01/bolachinhas-de-amendoa.html</a> . Dobei
as quantidades e acrescentei a aveia, a adaptação à bimby é de minha autoria!
Aproveitem pois são deliciosas!</span></div>
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Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com4tag:blogger.com,1999:blog-8749216921747355885.post-30397395503692857112014-03-01T14:08:00.000+00:002014-03-01T14:08:47.751+00:00Bolo de Chocolate com Natas<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRElf1_eplvsZfyTdvxlfhrkDLDXrtw4MKkQYYuUktOa5TC7PMxbyh6DE7XVa5h1ZUdGdHGw6EnXDsyHPMiz4f6UBEzn2uHC8gI6W-OqXJ4ZiE5FBZGGhWdineq2jC6n5KmSmCeUEO-mA/s1600/DSC05396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRElf1_eplvsZfyTdvxlfhrkDLDXrtw4MKkQYYuUktOa5TC7PMxbyh6DE7XVa5h1ZUdGdHGw6EnXDsyHPMiz4f6UBEzn2uHC8gI6W-OqXJ4ZiE5FBZGGhWdineq2jC6n5KmSmCeUEO-mA/s1600/DSC05396.JPG" height="424" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Ingredientes:</span></b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">6 ovos;<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">350 gr. de açúcar;<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">200 gr. de manteiga;<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">350 gr. de Farinha Nacional para Bolos
Altos e Fofos;<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">2 c. chá de fermento em pó, Royal;<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">50 gr. de chocolate em pó;<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de sal;<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">250 gr. de leite;<o:p></o:p></span></span></div>
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<b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Recheio e Cobertura:<o:p></o:p></span></span></b></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">2 pacotes de <a href="http://www.continente.pt/stores/continente/pt-pt/public/Pages/ProductDetail.aspx?ProductId=2502697(eCsf_RetekProductCatalog_MegastoreContinenteOnline_Continente)" target="_blank">finger</a>; <o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">1,5 pacotes de natas;<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">2 c. sopa rasas de açúcar;<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">1 c. café de corante azul;<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Preparação:</span></b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Separar as claras das gemas.<o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Colocar no copo da bimby o acessório
"borboleta", este deverá estar limpo e seco,</span><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> </span><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> e introduzir as claras, uma pitada
de sal e</span><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> </span><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> programar</span><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> </span><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">6 mint., vel. 3,5.</span></b><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> </span></b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Reservar num recipiente grande.<o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Limpar o copo e colocar o açúcar, a
manteiga previamente amolecida uns segundos no micro-ondas e as gemas e
programar</span><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> </span><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">3 mint., vel.3.</span></b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Pré-aquecer o forno a</span><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> </span></b><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">180°C.</span></b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Juntar a farinha, o chocolate e o leite
e programar</span><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> </span></b><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">1 mint., vel.4.</span></b><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> </span></b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Abrir o copo e misturar melhor a farinha
com a ajuda da espátula e em seguida programar mais</span><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> </span></b><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">30 seg., vel.5.</span></b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">No recipiente onde se encontram as
claras ir misturando o creme com uma espátula ou colher até que fique tudo
homogéneo.<o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Untar uma formas com manteiga e forrar
com pepel vegetal. Levar ao forno á temperatura de<b>180°C</b>, durante
aproximadamente</span><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"> </span><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">50 minutos a 1 hora.</span></b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Verificar com um palito<b>.</b><o:p></o:p></span></span></div>
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<b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Creme:<o:p></o:p></span></span></b></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Num recipiente colocar as natas e bater até
ficarem firmes. Adicionar o açúcar e o corante e bater mais um pedacinho.<o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span><span style="font-size: 12pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;">Montagem:</span></b><span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Depois de o bolo estar mais frio, cortar
ao meio. Rechear o bolo com 1/3 de natas,
e cobrir todo, deixando 1/3 para a decoração final. Colocar as bolachas
de chocolate uma a uma e decorar a gosto com as natas restantes.<o:p></o:p></span></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Levar ao frio até á hora de servir.</span><o:p></o:p></span></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2DG87cZzuGEZNMhEwMyzUVHSMukOXzA_oONdeQVodVn6Xo-OXiIKXMcnsBZUSP9mhPw_ueevIAFp_7eob9tOYGHvkYJpsraOmxpF7etv_oxtzyZuheGFU0K_kP7bUX4wywQiquyHpNIo/s1600/DSC05382.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2DG87cZzuGEZNMhEwMyzUVHSMukOXzA_oONdeQVodVn6Xo-OXiIKXMcnsBZUSP9mhPw_ueevIAFp_7eob9tOYGHvkYJpsraOmxpF7etv_oxtzyZuheGFU0K_kP7bUX4wywQiquyHpNIo/s1600/DSC05382.JPG" height="424" width="640" /></a></div>
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<br /></div>
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<span style="color: #5b5b5b; font-size: 11.5pt; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Fonte: <b>Livro "A Bimby Massas e Doces", pág. 92.</b></span></span></div>
Sandra Martinshttp://www.blogger.com/profile/07338900259868354651noreply@blogger.com8